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A New York Times bestseller A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics.
Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha's colorful and humorous one-to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life. In these playful but exact recipes, you'll learn how to create everything from easy kimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls (gimbap) and beyond. Friendly and inviting, Cook Korean! is perfect for beginners and seasoned cooks alike. Each chapter includes personal anecdotes and cultural insights from Ha, providing an intimate entry point for those looking to try their hand at this cuisine.
A New York Times bestseller A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics.
Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha's colorful and humorous one-to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life. In these playful but exact recipes, you'll learn how to create everything from easy kimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls (gimbap) and beyond. Friendly and inviting, Cook Korean! is perfect for beginners and seasoned cooks alike. Each chapter includes personal anecdotes and cultural insights from Ha, providing an intimate entry point for those looking to try their hand at this cuisine.
Due to publisher restrictions the library cannot purchase additional copies of this title, and we apologize if there is a long waiting list. Be sure to check for other copies, because there may be other editions available.
Due to publisher restrictions the library cannot purchase additional copies of this title, and we apologize if there is a long waiting list. Be sure to check for other copies, because there may be other editions available.
Excerpts-
From the book
Prologue 6
Introduction 10 7 Key Ingredients in Korean Cooking 11 What is in the Korean Refrigerator? 12 The Korean Pantry: Dried Goods, Spirits & Kitchenware 14 Korean Meal Guide 16 Bap: Cooked Rice 17 Rice & Its Delicious By-Products 18 Korea’s Regions & Foods 20 Dengki’s Dress 21
Chapter 8: Snacks and Street Food 130 Intro to Bunsik 131 Spicy Rice Cakes (Tteokbokki) 132 Brown Sugar Pancakes (Hotteok) 134 Brown Sugar Sticky Rice (Yaksik) 136 Kimchi Fried Rice (Kimchi Bokkumbap)...
About the Author-
Born in Seoul, Korea, ROBIN HA grew up reading and drawing comics. At fourteen she moved to the United States. After graduating from the Rhode Island School of Design with a BFA in illustration, she moved to New York City and started a career in the fashion industry. Her work has been published in independent comics anthologies including Secret Identities and The Strumpet, as well as in the pages of Marvel Comics and Heavy Metal Magazine. Her blog Banchan in 2 Pages features Korean recipe comics. She currently resides in Falls Church, Virginia.
Reviews-
March 21, 2016 Ha, a professional cartoonist and amateur chef, gained online notoriety for her Tumblr project entitled “Banchan in 2 Pages,” a weekly comic with illustrated instructions for various Korean dishes. Ha now transitions to print with this collection of 65 drawn recipes, 50 of which are new for the book. Offerings range from traditional to contemporary, and include six types of kimchi, seafood dishes such as spicy octopus and pan-fried yellow croaker, and separate chapters for stews, porridges, noodles, and street food. Promoted as an “intersection of graphic novel and cookbook,” it is a work in need of a traffic light. The illustrations are colorful and charming, full of animated vegetables, a superhero can of Spam, and a winking squid. But her two-page compositions are highly nonlinear and extremely crowded, making the recipes appear more complicated than they actually are. Arrows and dotted lines are employed to give structure, but they further distract the eye. Meanwhile, numerous descriptions and instructions are presented in speech bubbles or crammed onto the page in tight paragraphs. It’s an adventure in risky chopping for those who like to read along as they prep.
June 15, 2016
On her blog Banchan in Two Pages (banchancomic.tumblr.com), cartoonist Ha publishes comics that illustrate how to prepare Korean foods such as steamed eggplant, pan-fried tofu, and tangy sea kelp salad. These and more than 60 other dishes fill her debut book, which presents culinary, cultural, and autobiographical content in graphic novel form. With supervision, even children and young adults can handle Ha's recipes, many of which are narrated by a sprightly character named Dengki. Readers will also benefit from supplementary spreads appearing throughout (e.g., intro to extreme temperatures in Korean dining, Korean regions & foods, Korean meal guide). VERDICT Like Maangchi's Real Korean Cooking, this highly recommended collection is a solid introduction for readers who feel daunted by Korean cooking and ingredients.
Copyright 2016 Library Journal, LLC Used with permission.
Amanda Cohen, chef/owner Dirt Candy
"Simple, straightforward, and totally charming, Robin Ha's Cook Korean! is yet another example of why every cookbook should actually be a comic book."
Deuki Hong, chef and author of Koreatown: A Cookbook
"Do you feel left out when all your cool friends mention their latest Korean food adventure talking about things like galbi, doenjang and different types of kimchi? Well, fear not, as Robin Ha made it her personal mission in her graphic novel cookbook filled with colorful illustrations, incredible stories, and insightful Korean recipes to not only educate but to instill confidence. So go pick up your copy of Cook Korean! and confidently engage in your next conversation about the hottest cuisine in America."
Michael Cho, cartoonist and illustrator
"Cook Korean! is not just a wonderful collection of easy-to-follow recipes in comic form, it's also a delightful introduction to Korean culture. I can't decide what's more mouthwatering--the food or Robin Ha's art!"
Title Information+
Publisher
Clarkson Potter/Ten Speed
Kindle Book
Release date:
OverDrive Read
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