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Part candy porn, part candy polemic, part social history, part confession, Candyfreak explores the role candy plays in our lives as both source of pleasure and escape from pain.
Part candy porn, part candy polemic, part social history, part confession, Candyfreak explores the role candy plays in our lives as both source of pleasure and escape from pain.
Due to publisher restrictions the library cannot purchase additional copies of this title, and we apologize if there is a long waiting list. Be sure to check for other copies, because there may be other editions available.
Due to publisher restrictions the library cannot purchase additional copies of this title, and we apologize if there is a long waiting list. Be sure to check for other copies, because there may be other editions available.
If you're dieting or diabetic, avoid this audiobook. The descriptions of huge machines extruding chocolate bars and the smell of roasting nuts would cause any such person agony until satisfied with a forbidden fix. Oliver Wyman's enthusiasm and ecstasy convey every sensual delight the author intends as he describes extinct and existing candy--its shape, color, consistency, and aroma. Starting with the author's childhood memories of sinful snacks, the story moves to a visit with the world's candy bar expert, the collector of 20,000 confection wrappers and author of two forgotten books. The work also features tours of factories and tasty biographies of the inventors of wonderful sweets we've all had on our tongues. J.A.H. (c) AudioFile 2004, Portland, Maine
January 26, 2004 The appropriately named Almond goes beyond candy obsession to enter the realm of "freakdom." Right up front, he divulges that he has eaten a piece of candy "every single day of his entire life," "thinks about candy at least once an hour" and "has between three and seven pounds of candy in his house at all times." Indeed, Almond's fascination is no mere hobby—it's taken over his life. And what's a Boston College creative writing teacher to do when he can't get M&Ms, Clark Bars and Bottle Caps off his mind? Write a book on candy, of course. Almond's tribute falls somewhere between Hilary Liftin's decidedly personal Candy and Me and Tim Richardson's almost scholarly Sweets: A History of Candy . There are enough anecdotes from Almond's lifelong fixation that readers will feel as if they know him (about halfway through the book, when Almond is visiting a factory and a marketing director offers him a taste of a coconut treat, readers will know why he tells her, "I'm really kind of full"—he hates coconut). But there are also enough facts to draw readers' attention away from the unnaturally fanatical Almond and onto the subject at hand. Almond isn't interested in "The Big Three" (Nestlé, Hershey's and Mars). Instead, he checks out "the little guys," visiting the roasters at Goldenberg's Peanut Chews headquarters and hanging out with a "chocolate engineer" at a gourmet chocolate lab in Vermont. Almond's awareness of how strange he is—the man actually buys "seconds" of certain candies and refers to the popular chocolate mint parfait as "the Andes oeuvre"—is strangely endearing.
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If you're dieting or diabetic, avoid this audiobook. The descriptions of huge machines extruding chocolate bars and the smell of roasting nuts would cause any such person agony until satisfied with a forbidden fix. Oliver Wyman's enthusiasm and ecstasy convey every sensual delight the author intends as he describes extinct and existing candy--its shape, color, consistency, and aroma. Starting with the author's childhood memories of sinful snacks, the story moves to a visit with the world's candy bar expert, the collector of 20,000 confection wrappers and author of two forgotten books. The work also features tours of factories and tasty biographies of the inventors of wonderful sweets we've all had on our tongues. J.A.H. (c) AudioFile 2004, Portland, Maine
